The Apex global meetings takes the pleasure to invite you to the “Global summit on Food Science and Technology (FOODTECH 2024)” The theme of the conference highlights “Development of new food processes, products, and technology”. Scientific Tracks designed for this conference will enable the attendees and participants to learn extremes. Which will be held as a conference during August 22-24, 2024 Kuala Lumpur, Malaysia.
FOODTECH 2024 is an annual meeting organized with the intend of being a platform for Food Science and Technology experts, Researchers, academicians as well as industrial experts from all over the world to present their research results and development activities in Food Science and Technology.
FOODTECH2024 meeting brings together World Class participants and young researchers looking for opportunities for exchanges that cross the traditional discipline boundaries and allows them to resolve multidisciplinary challenging problems that only a venue of this nature can offer. Through this event you will be able to share the state-of-the-art developments and cutting-edge technologies in the broad areas of Food Science and Technology.
We would like to strongly encourage you to submit your abstracts and register to attend FOODTECH2024 in order to share your achievements in the fields of Food Science and Technology.
We look forward to your valuable presence at FOODTECH2024 in Kuala Lumpur, Malaysia.
Rajya Lakshmi | Event Manager
Apex Global Meetings
3D Food Printing
Agronomy and Agricultural Research
Applied Food Biotechnology
Behavioral Nutrition & Physical Activity
Bio Active Constituents Of Food
Biotechnology in Food Processing
Chemistry and Bio Chemistry of Foods
Clinical Nutrition and Therapeutics Dietetics
COVID-19 and Food Security Challenges
Crop Processing Technology
Current Trends In Food Technology
Dairy Science & Technology
Drug - Nutrient Interaction
Fermented Milk Products
Filtration separation operations
Food - Quality Control and Quality Assurance
Food & Public Health Nutrition
Food Additives and Labelling
Food allergy and Intolerance
Food Analysis and Approaches
Food and Agricultural Engineering
Food and Environmental Sciences
Food and Nutritional Science
Food and Resource Economics
Food and Soft Materials
Food and Vegetable Processing Dairy
Food Bioscience, Biotechnology& Biophysics
Food Chemistry and Biochemistry
Food Hygiene and Sanitation
Food and Nutrition supplements request has seen a phenomenal shaft in manufacture and deals. This has empowered colourful new diligence to dive into the business sector with goods that guarantee to be the remedy for youth, good, and rudiments. As directed by the Nutritional journals, the nutritive supplement request worldwide is estimated to be $104 billion.
Sports nutrition consumers in Italy are getting decreasingly educated about the different types of products available and their points. While, originally, consumer’s main enterprises were to make up muscle and hence they decided for sports protein, they're now getting decreasingly apprehensive of the efficacy of products deposited for energy increase, abidance, recovery and strength. In Italy food service request is likely to witness a CAGR of 1.24 during the cast period (2019- 2024).
The Global agrarian assiduity request is estimated to be about $8.7 trillion according to the Punnet Research estimate. Global Food Export alone is estimated at around $1.47 trillion in 2017 according to the World Trade Organization. The cost of food varies in every region which makes it a bit delicate to learn about. It varies due to colourful factors which include position, Food manufacturing diligence, food transportation, food storehouse and climate.
As per the demand, Fast food assiduity is also growing at an intimidating rate. The fast food assiduity includes processing, development, branding and advertising. As shown in the figure, the fast food assiduity is anticipated to grow at a CAGR of 5.5 from 2016 to 2024. It substantially is due to the changes in eating habits of utmost of the people.
Encyclopaedically, Fast food generates around $550 billion bones, and it's assumed that around 2 million people work in the fast food assiduity. Due to poor diet habits and poor diet choices, utmost people suffer from nutritive scarcities and diseases.
While Canada, Singapore and other European countries spend fairly less portion of their income on food tropical countries like India, Pakistan and Africa spend fairly more portion of their income on Food.