Dr. Salini Devi Rajendran is currently a Senior Lecturer I at the School of Food Studies and Gastronomy, Faculty of Social Sciences and Leisure Management, Taylor’s University, Kuala Lumpur. Dr. Salini received her undergraduate degrees as well as her MSc degree from University Putra Malaysia (UPM), and her Ph.D. in Halal Product Management from Halal Products Research Institute, University Putra Malaysia (UPM). She has teaching experience more than 10 years in the areas of supply chain management and research projects. Most of her research explores food systems in the food industry from the perspectives of social sciences, covering food supply chain management, food sustainability, agri-food business, halal product management as well as technology usage in the food industry. She has various publications in her specialized areas and is presently workings on many more papers and projects.