A colossal gold-painted statue of Murugan
Open Gallery
Global Summit on
Food Science and Technology(FOODTECH2024)
Kuala Lumpur, Malaysia | August 22-24, 2024
Dear Colleagues,
The Apex global meetings takes the pleasure of inviting you to the “Global
summit on Food Science and Technology (FOODTECH 2024)” The theme
of the conference highlights: “Development of New Food Processes, Products,
and Technology”. Scientific Tracks designed for this conference will enable
the attendees and participants to learn extremes. Which will be held as a
conference during August 22–24, 2024, Kuala Lumpur, Malaysia.
FOODTECH 2024 is an annual meeting organized with the intention of
being a platform for Food Science and Technology experts, Researchers, and
academicians as well as industrial experts from all over the world to present
their research results and development activities in food science and
technology.
FOODTECH2024 meeting brings
together world-class participants and young researchers looking for
opportunities for exchanges that cross the traditional discipline boundaries
and allows them to resolve multidisciplinary, challenging problems that only a
venue of this nature can offer. Through this event, you will be able to share
the state-of-the-art developments and cutting-edge technologies in the broad
areas of food science and technology.
We would like to strongly
encourage you to submit your abstracts and register to attend FOODTECH2024 in
order to share your achievements in the fields of food science and technology.
We look forward to your
valuable presence at FOODTECH2024 in Kuala Lumpur, Malaysia.
Regards,
Lakshmi Prasanna P | Event Manager
Apex Global Meetings
FOODTECH2024
secretary@foodtechsummit2024.com
3D Food Printing
Agronomy and Agricultural Research
Alternative proteins
Applied Food Biotechnology
Behavioral Nutrition & Physical Activity
Beverage Technology
Bio Active Constituents Of Food
Biotechnology in Food Processing
Chemistry and Bio Chemistry of Foods
Clinical Nutrition and Therapeutics Dietetics
Confectionary Technology
COVID-19 and Food Security Challenges
Crop Processing Technology
Current Trends In Food Technology
Dairy Products
Dairy Science & Technology
Diet Therapy
Drug - Nutrient Interaction
Enzyme Technology
Fermented Milk Products
Film packaging
Filtration separation operations
Food - Quality Control and Quality Assurance
Food & Public Health Nutrition
Food Additives and Labelling
Food allergy and Intolerance
Food Analysis and Approaches
Food and Agricultural Engineering
Food and Environmental Sciences
Food and Nutritional Science
Food and Resource Economics
Food and Soft Materials
Food and Vegetable Processing Dairy
Food Bioscience, Biotechnology& Biophysics
Food Biotechnology
Food Characterization
Food Chemistry and Biochemistry
Food Engineering
Food Flavours
Food Hygiene and Sanitation
Food and Nutrition
supplements request has seen a phenomenal shaft in manufacture and deals. This
has empowered colourful new diligence to dive into the business sector with
goods that guarantee to be the remedy for youth, good, and rudiments. As
directed by the Nutritional journals, the nutritive supplement request
worldwide is estimated to be $104 billion.
Sports nutrition consumers
in Italy are getting decreasingly educated about the different types of
products available and their points. While, originally, consumer’s main
enterprises were to make up muscle and hence they decided for sports protein,
they're now getting decreasingly apprehensive of the efficacy of products
deposited for energy increase, abidance, recovery and strength. In Italy food
service request is likely to witness a CAGR of 1.24 during the cast period
(2019- 2024).
The Global agrarian
assiduity request is estimated to be about $8.7 trillion according to the
Punnet Research estimate. Global Food Export alone is estimated at around $1.47
trillion in 2017 according to the World Trade Organization. The cost of food
varies in every region which makes it a bit delicate to learn about. It varies
due to colourful factors which include position, Food manufacturing diligence,
food transportation, food storehouse and climate.
As per the demand, Fast
food assiduity is also growing at an intimidating rate. The fast food assiduity
includes processing, development, branding and advertising. As shown in the
figure, the fast food assiduity is anticipated to grow at a CAGR of 5.5 from
2016 to 2024. It substantially is due to the changes in eating habits of utmost
of the people.
Encyclopaedically, Fast
food generates around $550 billion bones, and it's assumed that around 2
million people work in the fast food assiduity. Due to poor diet habits and
poor diet choices, utmost people suffer from nutritive scarcities and
diseases.
While Canada, Singapore
and other European countries spend fairly less portion of their income on food
tropical countries like India, Pakistan and Africa spend fairly more portion of
their income on Food.
Groups of three or more will receive a Special discount by using the group code. If you have any queries, please contact us at or call
secretary@foodtechsummit2024.com
